Already since the opening of our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA consciously focus on Japanese chefs, high quality ingredients and thereby also as much as possible and more and more organic or comparable products.
It's not cheap, but we think it's the right way.
Reise nach Japan 草萌え Frühlingserwachen
Nach dem großen Erfolg unseres Menüs Wintersonnenwende ist es ab Anfang März Zeit für einen Neubeginn 草萌え KusamoeFrühlingserwachen 2025 „Kusamoe“