Katsuyama Lei - a sake (only?) for beginners?

Daiginjo Azolla 50

Katsuyama has its roots in brewing sake for feudal lords, including a famous samurai, Date Masamune.
This sake was composed to accompany the French cuisine. Opulent aromas of melon. Because of its rich umami flavor and subtle sweetness, it also harmonizes with raw ham, cheese and desserts.
  • Brewery: Katsuyama Shuzō
  • Brand name: Katsuyama
  • Sake name: Lei
  • Japanese name: 勝山 鴒
  • Prefecture: Miyagi
  • Classification: Junmai Ginjō
  • Rice polishing grade: 55
  • 12% Alcohol [Vol.%]
  • Rice variety: Hitomebore
  • Recommended drinking temperature: chilled
  • Japanese name: Hana-bie/Suzu-bie
  • Aroma & flavor: honeydew melon, pineapple, mango, semi-sweet
  • Type: fruity & gentle
  • Nihonshu-do: -42
  • San-do: 2
  • Goes well with: desserts-or as an aperitif or digestif
  • Goes well with: French cuisine, foie gras, terrines, creamy sauces, cheese.

FURTHER INFORMATION ON SAKE

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