Katsuyama En - a top class Junmai sake with concentrated umami.

Daiginjo Azolla 50

Katsuyama has its roots in brewing sake for feudal lords, including a famous samurai, Date Masamune.
This high quality Junmai features a rich flavor of concentrated sweetness and umami, as well as powerful and rich notes of cooked raw rice. "En" means linkage, relationship. Katsuyama developed this sake to bring people closer together.
  • Brewery: Katsuyama Shuzō
  • Brand name: Katsuyama
  • Sake name: En
  • Japanese name: 勝山 縁
  • Prefecture: Miyagi
  • Classification: Tokubetsu Junmai (Nigori Sake)
  • Rice polishing grade: 55
  • 15% Alcohol [Vol.%]
  • Rice variety: Hitomebore
  • Recommended drinking temperature: chilled, warm
  • Japanese name: Hana-bie/Nurukan
  • Aroma & flavor: banana, pear, cooked rice, semi-dry
  • Type: full-bodied & umami
  • Nihonshu-do: ±0
  • San-do: 1.5
  • Goes well with: Toro, Shake, Black Cod Aburi
  • Goes well with: sushi, sashimi, classic Japanese cuisine

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