Light, fresh and "easy to drink": the Ginjō sake from Nanbu Bijin, the beauty of the region.

Daiginjo Azolla 50

This ginjo was pasteurized only once. This gives it a fresh fruitiness. Very drinkable and goes well with raw fish. At the International Wine Challenge (IWC) 2016 this sake won gold and a trophy.
  • Brewery: Nanbu Bijin Shuzō
  • Brand name: Nanbu Bijin
  • Sake name: Ginjō
  • Japanese name: 南部美人 吟醸
  • Prefecture: Iwate
  • Classification: Ginjō
  • Rice polishing grade: 60
  • 14% Alcohol [Vol.%]
  • Rice variety: Yamadanishiki
  • Recommended drinking temperature: chilled
  • Japanese name: Hana-bie/Suzu-bie
  • Aroma & flavor: lychee, peach, dry
  • Type: light & fresh
  • Nihonshu-do: unknown
  • San-do: unknown
  • Goes well with: Sashimi Moriawase, Tempura
  • Goes well with: Sushi, Sashimi

FURTHER INFORMATION ON SAKE

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