Akitabare is one of those types of sake that you can enjoy for hours without thinking of stopping. Its noble, discreet nature is reminiscent of the northern province, where it is mainly made by hand.
A traditional sake with class, dry in a pleasing way and quite mild
Brewery: Akita Shuzō
Brand name: Akitabare
Sake name: Koshiki Junzukuri
International name: "Northern Skies
Japanese name: 秋田晴 古式純造り
Prefecture: Akita
Classification: Junmai
Rice polishing grade: 65
14-15% Alcohol [Vol.%]
Rice variety: Gin no Sei
Recommended drinking temperature: chilled, room temperature
Japanese name: Hana-bie/Suzu-bie/Hiya
Aroma & taste: plum, grape, lemon, dry
Type: light & fresh
Nihonshu-do: +1.0~+3.0
San-do: 1.6~1.7
Goes well with: Agedashi Dōfu, Suzuki no Sugatayaki