Easter 2022 - back from Lent

16.04.2022

After Lent (and before our special Kaiseki event) our customers can once again really feast. The chef has designed two specials that you can order midday & evening at Easter!

Opening hours Easter 2022: noon delivery & evening both

2022 we are open for Easter as follows:

Easter Sunday 12.00-14.00 Delivery/Collection
Easter Sunday 17.30-23.00 Restaurant & Delivery/Collection

Easter Monday 12.00-14.00 Delivery/Collection
Easter Monday 18.00-22.00 Restaurant & Delivery/Collection

Order sushi à la carte from our extensive selection or our specials for delivery or pick up in the middle of the Amalienpassage.

Specials for Easter 2022 in the restaurant sansaro

ĪSUTĀ MIX FRY

Organic chicken rolled with shiso and umboshi, asparagus, shrimp, Label Rouge salmon, Japanese crab crème korokke (croquette) and marinated soft boiled organic egg, served with finely chopped pointed cabbage and homemade tartar sauce

HAMBĀGU

Japanese hamburger made with organic meat (beef/pork) with demi-glace, homemade Japanese potato salad, asparagus, cherry tomatoes and marinated soft boiled organic egg.

And our chef is very proud, says: it tastes really good 😉

ĪSUTĀ KĒKI

Homemade fine cake with MATCHA, nuts, azuki beans and cream filling (for at least 2 people), of course from Organic-Wheat flour with organic eggs.

SUSHIBOX USAGI

* 2 Nigiri of French oyster: once marinated in truffle oil, steamed briefly in sake and with a touch of truffle salt and once marinated in Shiso-Ponzu, steamed and with Shio-Konbu topping.

* 2 egg rolls with rabarber mousse, unai wrapper and nori zuke dani topping.

* 2 cooked organic wax eggs "Usagi" on potato nest

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

Mother's Day 2022 & Day Ticket Early May

Seasonal Specials at sansaro Starting May 8, 2022, which is Mother's Day, we'll have a few seasonal specials on our menu again,

Japancraft 21

At SUSHIYA in Munich, we are fascinated by Japanese cuisine and culture. Our mission is to translate the Japanese craftsmanship of our chefs and the many stories that Japanese cuisine offers in a culinary way for our guests.

But of course, the depth of Japanese craftsmanship is not limited to the kitchen - it can be found in all areas of Japanese life and creation.

But the preservation of craftsmanship and knowledge of the right techniques is no longer automatic: more and more knowledge is being lost. And it often takes people from the outside to make a difference. Steve Beimel, originally from America and now living in Kyōto, has dedicated himself to preserving Japanese crafts and founded an organization that deserves support.