New Year's Eve 2022 | SUSHIYA sansaro

New Year's Eve 2022

Table of contents

In 2022, we caused a stir among Japanophile gourmets with the special Bentō boxes and the authentic Japanese Kaiseki menuswhich was prepared by our chef Matsui.

But always the Restaurant sansaro known among our regular guests for the fact that on New Year's Eve there is not only 08/15, but we always come up with special, always new menus just for this evening.

And of course, also in this eventful year, we have a special menu for New Year's Eve in our restaurant. 

Here is the first information, which we will add as always in the course of the next time. You can be sure, as always, that we always come up with something special for every New Year's Eve to really make the evening stand out from a culinary point of view.

As is usually the case with us, there are two menus that present slightly different dishes. Both are interesting and delicious - and differ at Sashimi, sushi and main course. (Starters and dessert are identical). You can choose what you like more - but most guests in the past have chosen "Menu 1 + Menu 2" to see and experience a special variety. Menu 2 this time features grilled Japanese A5 wagyū - the highest level of marbling - and is therefore available on a limited basis.

Menu1
長楽万年
Chōraku Men

May the happy things last for a long, long time - that's the title of this menu. For 119 euros, we have the long-lasting happiness.

祝前菜重 Iwai-Zensai-Jū
Festive appetizers

鮟肝ワイン煮 海老艶煮 叩き牛蒡
抹茶甘薯茶巾 白和え 数の子西京漬け 豚角煮 鰤柚庵焼 甘海老と蕪、柚子の甘酢漬け

9 small delicacies in the Jūbako-box

Monkfish liver, shrimp, burdock, sweet potato, Tōfu salad, herring roe, pork, yellowtail mackerel, amazuzuke with shrimp, turnip and Yuzu

御造里 Otsukuri
Sashimi

柚子釜
帆立貝柱甘酢漬
蛇腹胡瓜 十万十レモン煮
鮪赤身 真鯛 土佐醤油

Marinated scallops, cucumbers and tomatoes
Tuna Akami and Japanese Dorade

進肴 Susume-Zakana
Main course

蟹鍋
白菜 水菜 豆腐 エリンギ 大根
白滝 柚子胡椒

Crab hub with Chinese cabbage, mizuna, Tōfu, eringi mushrooms, daikon radish, shirataki, yuzu pepper.

寿司 Sushi

鮪とろ 雲丹 すずき はまち 赤海老
鯖がり巻き

Tuna toro, sea urchin, loup de mer, hamachi, red shrimp

Saba Gari Maki

甘味 Kanmi
Dessert

ほうじ茶豆乳羹
黒豆蜜煮 紅白白玉団子 キウイのコンポート

Jelly from soy milk and Hōjicha
Black beans, rice dumplings, kiwi compote

Menu 2
新春万福
Shinshun-Manpuku

We wish you good luck for the new year. 147 euros per person, limited quantities due to the Japanese A5-Wagyū.

祝前菜重 Iwai-Zensai-Jū
Festive appetizers

鮟肝ワイン煮 海老艶煮 叩き牛蒡
抹茶甘薯茶巾 白和え 数の子西京漬け 豚角煮 鰤柚庵焼 甘海老と蕪、柚子の甘酢漬け

9 small delicacies in the Jūbako-box

Monkfish liver, shrimp, burdock, sweet potato, Tōfu salad, herring roe, pork, yellowtail mackerel, amazuzuke with shrimp, turnip and Yuzu

御造里 Otsukuri
Sashimi

殻付き生牡蠣
紅葉卸し 青葱 レモン
鮪とろ叩き すずき薄造り ポン酢醤油


Oysters
Grated radish, chives, lemon
Tuna Toro Tataki and Loup de Mer

進肴 Susume-Zakana
Main course

和牛もろみ味噌焼
長芋唐揚げ 芽キャベツ 十万十

Grilled Japanese A5 Wagyū Beef with Moromi Miso
Fried yam, Brussels sprouts, tomatoes

寿司 Sushi

鮪赤身 真鯛 はまち しめ鯖 帆立貝柱 とろたく巻き

Tuna Akami, Japanese Dorade, Hamachi, Marinated Mackerel, Scallop, Torotaku Maki

甘味 Kanmi
Dessert

ほうじ茶豆乳羹
黒豆蜜煮 紅白白玉団子 キウイのコンポート

Jelly from soy milk and Hōjicha
Black beans, rice dumplings, kiwi compote

Book New Year's Eve 2022 at sansaro

On New Year's Eve, as always, there is no à la carte food, there are unfortunately no special menu variations for vegetarians and this year we will probably not be able to offer additional deliveries on New Year's Eve. Therefore, be sure to secure a seat directly with us in the restaurant. We always close on New Year's Eve around 23.30h.

Reservations are binding, free cancellation possible until 26 December 12h, after that only if we can reassign the place.

If you can no longer get a place online, please feel free to contact us via the Contact form and we will see what we can do for you. However, the fastest and safest way to secure a place is to book online.

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

Sushiya Sushi Restaurant Munich Chef Ken Sugawara
TOKAMI chef Ken Sugawara back at SUSHIYA in 2018

For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.

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