New seasonal dessert: sweet potato gyoza with yuzu jam
Our wonderful Nanami - new addition to our kitchen and by training a pâtissière - has made a new seasonal dessert that we always keep on the menu under the name "The whim of the chefs".
Starting today, we have a small, crispy gyoza-style pastry bag filled with sweet potato, handmade of course, and topped with a small dollop of (also homemade!) yuzu jam... wow!
Unser Restaurant ist inzwischen für wechselnde Menüs bekannt, die die japanische Saison kulinarisch in München einfangen. An Weihnachten und Silvester
Die beste Möglichkeit, einer saisonalen japanischen Küche in München zu begegnen, ist seit 2024 unser sich immer wieder änderndes Menü
Our ever-changing seasonal menu "Journey to Japan" is entering its first fall - with a choice of 5 or 7 dishes.
Omotenashi refers to the traditional Japanese understanding of hospitality. The entire effort of the host is directed towards making the guest feel comfortable. And the guest respects the efforts of the host: despite a clear division of roles, the relationship between the two is basically one of equality and mutual respect. It is a matter of consciously turning to the other and getting involved with him or her. If the guest feels good because of this, then that is Omotenashi.
DE-ÖKO006
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