Autumn 2021 - the gastronomy will be dramatically endangered!
Commentary by Alexander Reinelt, founder and managing director of SUSHIYA GmbH in Munich In the fall of 2021, many restaurateurs - also
December 14, 2021
Commentary by Alexander Reinelt, founder and managing director of SUSHIYA GmbH in Munich In the fall of 2021, many restaurateurs - also
In November 2021, we once again had the opportunity to produce a special makunouchi bento for a Japanese company in Munich.
Starting November 7, 2021, there will again be a new lineup of our popular Sake Tasting Flight at the sansaro restaurant in Munich. A
After the long, crippling Corona break, we were eager to see how our November 2021 whiskey tasting would go. Despite a successful little
Review of the October 2021 sake tasting A wonderful little mini-tasting event we held on Sunday afternoon in beautiful weather
Inspired by a special, elaborate menu we recently hosted for a regular guest's 65th birthday, our kitchen
Our Bentō for Mother's Day 2021 This year's Mother's Day Bentō is a delicious, but also a particularly healthy concoction
Our Azuki Chocolate Cheesecake, which has been a recurring dessert on the daily menu in our delivery and pickup service for a few weeks now.
Despite lockdown, we don't let the joy of good and especially seasonal food take away from us and present in the delivery-