Review Gin Tasting at Restaurant sansaro August 2019
In the restaurant sansaro we have already held numerous, high-quality tasting events on the subject of Japanese sake and Japanese whisky - and in the
In the restaurant sansaro we have already held numerous, high-quality tasting events on the subject of Japanese sake and Japanese whisky - and in the
Our exclusive tasting event with Japanese gin in June 2019 was a complete success - and the enthusiasm of our guests has
Review of Sushi Course for Beginners in July 2019 Wonderful sushi course with instructor Ken Sugawara - today we have
In the restaurant sansaro we have already held numerous, high-quality tasting events on the subject of Japanese sake and Japanese whisky - now there were
New lunch menu in restaurant sansaro Summer 2019 At lunchtime we always offer a reduced selection of popular or typical Japanese dishes,
Japanese gin - again a completely different note than the (many and great) gin that you usually know from Germany.
We love japanese cuisine, not only in our own restaurant sansaro, but of course we also deal with many other Japanese restaurants in and around Munich. The Japanese restaurant Daitokai in Munich unfortunately no longer exists since the early 2000s - even if it sometimes seems otherwise on the Internet. It does not have a direct successor.
We were recently allowed to develop a great catering with a special challenge for the German launch of Haku Vodka, here we report about it and about the new vodka from Suntory.
SUSHIYA - the company that has successfully run the Japanese restaurant sansaro in Munich's Amalienpassage since 2007, has also been doing catering for many years.
But we can not do every catering: we are specialized exclusively in high quality catering around sushi and Japanese cuisine in a quality that will delight even Japanese customers.
ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。 料理長 寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など 寿司・調理スタッフ 寿司・和食調理経験(日本で3年以上の修行経験のあるかた) 当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフが こだわりを徹底して日々向上心を持って取り組んでいます。 ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。 ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。 語学力は不問です。 ・ビザサポートあり ・住居サポート可 ・週休2日制 ・各種社会保障完備 ・有給休暇あり (年間20日〜)毎年日数が増えていきます。 ・チップ支給 ・美味しい賄い付き
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