New Year's Eve 2018
LOOKING AHEAD AT THE 2018 SILVESTER SPECIALS AT SUSHIYA SANSARO New Year's Eve is always an opportunity for the highest quality for our kitchen team. While
November 15, 2018
LOOKING AHEAD AT THE 2018 SILVESTER SPECIALS AT SUSHIYA SANSARO New Year's Eve is always an opportunity for the highest quality for our kitchen team. While
Our sake tasting on November 1, 2018 was a great success! Not entirely without pride we have noticed that our Tasting
New seasonal dessert: sweet potato gyoza with yuzu jam Our wonderful Nanami - newcomer in our kitchen and her sign of training a
Finally, another whisky pairing at sansaro! Of course, we also taste special gems from our Japanese kitchen team to the impressive Japanese whisky.
Now it is again especially worthwhile to open your eyes when you pass by in the Amalienpassage - the Japanese fan maples unfold their wonderful play of colors!
Our tasting events have enjoyed great popularity for a good two years now - we combine fine Japanese drinks with exclusive appetizers. At
For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.
When trees fall, they are not dead. They only start their second secret life as wood. They take their memories
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
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