Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.
As an artist and florist, Yukari Miyashita enjoys working with natural materials, stripping down to the essentials. Her floral works of art
Review of the Sushi Course for Beginners in April "This time we had especially talented course participants!" is Chef Saito enthusiastic. Again
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
On our first whisky tasting with Japanese whisky in February, we have received great reactions and due to many requests we were looking for a date for another whisky tasting. Now we organize - before the summer break, as long as the cool temperatures still allow spiritual drinks - on Easter Monday at 15.30h again an exclusive whisky tasting.
Field report from the first advanced sushi class On Sunday, 3/11/2018, we had our first advanced sushi class. Our kitchen team
"Wolfgang Steck's unusual perspective on the world was imparted to him at a young age by his godfather in a kind of key experience,
A top-class whisky tasting event was experienced by our guests on February 25, 2018 at SUSHIYA sansaro - at least if you
We had a great little event on 21.08.2018 in the restaurant sansaro: the tour operator DIAMIR, specialist in small group travel, presented the travel program for Japan to its customers on the sidelines of the Leisure and Travel Fair in Munich.
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