In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
What our chef has come up with this time again for whiskey tasting food pairings, that really blows us away!
In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?
Beginner Sushi Course on 11.02.2018 Every course is always a little different, due to different participants, there are different focuses or processes. A very
The works of Anja Columbres are visual poems that send the viewer on a surreal journey between reality and dream world.
For New Year's Eve 2017 there are three exceptional menus with special Japanese delicacies at SUSHIYA sansaro. Secure your place now!
We held our first official sushi class on November 11 - here on Facebook a short review in the picture! Us
There is again a great seasonal special at the restaurant sansaro: the Autumn Menu 2017, a four-course menu with specialties that are
Now it's here again, the time of momijigari - when the Japanese chase the truly incomparably beautiful autumn color of the Japanese maple (紅葉 momiji = red autumn leaves, 狩り kari = chase).
Since we now also have a beautiful collection of special Japanese maple trees on our sansaro summer terrace here's a little look across the pond to Japan.
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