Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
Admittedly - we're a bit late this year.... and now there were also problems restarting the website
Our (far too small) kitchen team has just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023,
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight of our year and our kitchen team has
Another water damage at our restaurant sansaro - again in the same place where it has been for ten years.
Of course, we are once again preparing something very special for the festive season at Restaurant sansaro: at Christmas - 23.12. and 24.12.
Have you ever been to a Japanese restaurant and wondered what you should eat if you are a vegetarian or a vegan?
Before our hot food chef Riichiro Matsui returns to Japan to open his first own restaurant,
If one would come only
by thinking of the beloved
to death
I would already be a thousand times
died again and again.
DE-ÖKO006
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