Our ever-changing seasonal menu "Journey to Japan" is entering its first fall - with a choice of 5 or 7 dishes.
Summer is finally showing its best side - and our new seasonal menu now makes summer even more enjoyable.
Finally, we can respond more to the season in the sansaro restaurant and offer our guests new menus time and again.
Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
Admittedly - we're a bit late this year.... and now there were also problems restarting the website
Our (far too small) kitchen team has just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023,
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight of our year and our kitchen team has
Another water damage at our restaurant sansaro - again in the same place where it has been for ten years.
Unceasingly the river flows and yet the water is never the same. Where the currents meet, bubbles of foam appear on the surface of the water - bursting to disappear, while others rise to replace them. None lasts. It is the same in this world with people and their dwellings: everything is constantly changing.
DE-ÖKO006
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