It is often said that Japanese cuisine is not for eating, but for looking at.
Whoever sees that freshly cooked, pure white rice, how it lets warm steam rise from under the quickly lifted lid, how it lies piled up in the black vessel and how every single grain shines like a pearl, will, if he is a Japanese, really feel the awe of the rice.
Kaiseki event on April 12 & 13, 2023
The circle of the year is closing, our fifth Kaiseki event in the restaurant sansaro took place in the spring of 2023. With a brand new menu, we also won the hearts of repeat...
March 25, 2023
