Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
After Lent (and before our special Kaiseki event), our customers get to really feast again. The chef has two specials
With the growing popularity of sake around the world, more and more people are enjoying sake in our restaurant sansaro as well.
Japanese Bentō - made by expert hands - are truly small culinary treasure chests. It is often said that one of the unique
Since 2019, the restaurant Sansaro has a special rarity as the crowning highlight at the end of the drinks menu: yuzu spirit. Yuzu? What is
On March 17, we had the opportunity to celebrate the end of a day of workshops by a small but nice business group with a small,
In Japan, Uni, as sea urchin is called there, is a sought-after delicacy. Thanks to an incomparably spicy flavor and a creamy
Intensely fresh, slightly sour-tart fragrance, yellow to orange coloration and an incredible aroma - this is yuzu, organically grown as Citrus
Omotenashi is the name for a special form of Japanese hospitality that is deeply rooted in Japanese culture and philosophy. Despite a clear division of roles, the relationship between guest and host is one of equality and mutual respect. The guest appreciates the efforts of the host and the host does everything to make the guest feel comfortable and have a pleasant experience.
Unceasingly the river flows and yet the water is never the same. Where the currents meet, bubbles of foam appear on the surface of the water - bursting to disappear, while others rise to replace them. None lasts. It is the same in this world with people and their dwellings: everything is constantly changing.
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