A sad news reached us surprisingly at the beginning of March 2022: "Toshi", the restaurant of our colleague & competitor Toshio Kobatake in
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
Japanese cuisine and culture fascinates us and so we always like to tell culinary stories from Japan - here goes
Eel is a classic of Japanese cuisine. In Germany, the fish is mainly enjoyed smoked, in Japan you know many
Of course, we are very pleased: the gourmet guide Gusto has awarded us with five pans and upward trend in 2022.
The long winter is finally coming to an end! With the sometimes in a small breeze already beginning warmth and
Valentine's Day 2022An excursion into Japanese cuisine, to explore and enjoy. As a Bentō box for home or as a menu in the
Whereas a few decades ago the brown Maggi bottle could be found in almost every German household as a kind of universal condiment, now
At SUSHIYA, we love Japanese culture and first run the Japanese restaurant sansaro in Munich for this reason. Since
Ever since we opened our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.
DE-ÖKO006
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