In Japan, Uni, as sea urchin is called there, is a sought-after delicacy. Thanks to an incomparably spicy flavor and a creamy
Intensely fresh, slightly sour-tart fragrance, yellow to orange coloration and an incredible aroma - this is yuzu, organically grown as Citrus
Omotenashi is the name for a special form of Japanese hospitality that is deeply rooted in Japanese culture and philosophy. Despite a clear division of roles, the relationship between guest and host is one of equality and mutual respect. The guest appreciates the efforts of the host and the host does everything to make the guest feel comfortable and have a pleasant experience.
A sad news reached us surprisingly at the beginning of March 2022: "Toshi", the restaurant of our colleague & competitor Toshio Kobatake in
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
Japanese cuisine and culture fascinates us and so we always like to tell culinary stories from Japan - here goes
Eel is a classic of Japanese cuisine. In Germany, the fish is mainly enjoyed smoked, in Japan you know many
Of course, we are very pleased: the gourmet guide Gusto has awarded us with five pans and upward trend in 2022.
The long winter is finally coming to an end! With the sometimes in a small breeze already beginning warmth and
If one would come only
by thinking of the beloved
to death
I would already be a thousand times
died again and again.
DE-ÖKO006
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