Japancraft 21
At SUSHIYA in Munich, we are fascinated by Japanese cuisine and culture. Our mission is to translate the Japanese craftsmanship of our chefs and the many stories that Japanese cuisine offers in a culinary way for our guests.
But of course, the depth of Japanese craftsmanship is not limited to the kitchen - it can be found in all areas of Japanese life and creation.
But the preservation of craftsmanship and knowledge of the right techniques is no longer automatic: more and more knowledge is being lost. And it often takes people from the outside to make a difference. Steve Beimel, originally from America and now living in Kyōto, has dedicated himself to preserving Japanese crafts and founded an organization that deserves support.
Sushi & Japanese Catering in Harlaching
A special catering in Munich-Harlaching we had the pleasure to host on Friday, June 10, 2022: a regular customer of our restaurant sansaro celebrated her 30th birthday at home in the garden at home and for this occasion with [...]
Fair Bento May 2022
In Japan, there are many different types of Bentō for different occasions and purposes. In the middle of May 2022, we had the order to create a bentō for the visitors of the HighEnd trade fair in Munich for two [...]
Sushi trend dry ice
Ein merkwürdiger Trend hat sich seit den 2020er Jahren plötzlich bei Sushi-Restaurants in München breit gemacht: Sushi & Sashimi werden auf Trockeneis serviert! Was hat es damit auf sich? Ist das […]
Fukiyose Bentō April 13 and 21, 2022
Again (after our Fukiyose-Bentō March) we were allowed to make special Bentō for a highly esteemed Japanese clientele in Munich, this time for two occasions at once, which we proudly show again here and invite you to enjoy [...]
Kaiseki event on April 28, 2022
Our first Kaiseki event in the restaurant sansaro was still a journey into the unknown - with a beautiful result....
Sake Tasting Flight from April 2022
With the growing popularity of sake around the world, more and more people are enjoying sake even in our restaurant sansaro. For sake newcomers, choosing the first bottle among the [...]
Yuzu Spirit - a unique product from SUSHIYA & Cosmic Spirits
Since 2019, the restaurant Sansaro has a special rarity as a crowning highlight at the end of the drinks menu: yuzu spirit. Yuzu? What is yuzu? The fruit is hardly known in Germany, and that [...]
Kokorozuke - Tipping in Japanese
Recently, the question came up in our restaurant whether tipping is not given in Japan and how we would do it in the restaurant sansaro in Munich with it.We are always [...]
Unagi - eel in Japanese
Eel is a classic of Japanese cuisine. In Germany, the fish is mainly enjoyed smoked, in Japan know many different ways of preparation. "Unagi" is so much more than nigiri, which [...]
