Trip to Japan - Fall 2024
Our ever-changing seasonal menu "Journey to Japan" is entering its first fall - with either 5 or 7 courses. This time the menu follows a more classic Japanese structure. [...]
Trip to Japan - Midsummer
Summer is finally showing its best side - and our new seasonal menu now turns summer into a culinary delight. Trip to Japan - midsummer For a short [...]
Trip to Japan - the summer begins
We can finally respond more to the season in the sansaro restaurant and offer our guests new menus time and again - with the 2024 menu, we have taken a big step towards [...]
Keichitsu - nature begins to awaken
Our "Journey to Japan in January" menu was such a great success with many guests that we immediately extended it to February. Now we are already in [...]
Trip to Japan
Our (far too small) kitchen team has only just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023, when it's time to move on again: the same team that [...]
New Year's Eve 2023 in the restaurant sansaro
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight in our annual calendar and our kitchen team has successfully endeavored to create something very special in every [...]
Christmas 2023 in the restaurant sansaro
Of course we are preparing something very special for the festive season at Restaurant sansaro: on Christmas - December 23rd and 24th - we will be serving a very special Christmas menu. [...]
Momiji autumn menu 2023
Before our head chef for warm cuisine Riichiro Matsui returns to Japan to open his first own restaurant, he serves a farewell - typical for him [...]
Yosuzumi-Omakase
At the request of a special Japanese guest, our chef Riichiro Matsui has designed a small, special omakase menu of four courses for Friday, August 18, 2023. If you're quick, you'll have [...]
Sake Tasting Flight
Sake Tasting Flights at Restaurant sansaro At our restaurant sansaro in Munich, we have been intensively involved with the topic of Japanese sake - which has far more richness of flavor and variety [...]
