New Year's Eve 2019
AUSBLICK AUF DIE SILVESTER-KARTE 2019 IM SUSHIYA SANSARO Natürlich gibt es auch am Ende des Jahres 2019 zwei exklusive Silvester-Menüs bei uns im Restaurant sansaro, mit Spezialitäten, die sonst nie auf den Tisch kommen. EIN ERSTER AUSBLICK – MEHR DETAILS WERDEN HIER LAUFEND ERGÄNZT Zwei Menüs zur Wahl – und eine große Vielfalt: beide Menüs […]
Japanese restaurant Daitokai in Munich closed for a long time
We love japanese cuisine, not only in our own restaurant sansaro, but of course we also deal with many other Japanese restaurants in and around Munich. The Japanese restaurant Daitokai in Munich unfortunately no longer exists since the early 2000s - even if it sometimes seems otherwise on the Internet. It does not have a direct successor.
Suntory Haku Vodka Launch Germany - with catering by SUSHIYA in Munich
We were recently allowed to develop a great catering with a special challenge for the German launch of Haku Vodka, here we report about it and about the new vodka from Suntory.
SUSHIYA - the company that has successfully run the Japanese restaurant sansaro in Munich's Amalienpassage since 2007, has also been doing catering for many years.
But we can not do every catering: we are specialized exclusively in high quality catering around sushi and Japanese cuisine in a quality that will delight even Japanese customers.
New Year's Eve 2018
AUSBLICK AUF DIE SILVESTER-SPECIALS 2018 IM SUSHIYA SANSARO Silvester ist für unser Küchenteam immer eine Gelegenheit für höchste Qualität. Während wir an jedem normalen Abend sozusagen auf alle möglichen Kundenwünsche von Kappa-Maki bis Yakiniku vorbereitet sein müssen, kann unser Küchenteam sich an Silvester auf ganz besondere Menüs und ganz besonderes Material konzentrieren. Kein Wunder, dass sich unsere Stammgäste schon […]
Play of colors of fan maples in the Amalienpassage
Now it is again especially worthwhile to open your eyes when you pass by in the Amalienpassage - the Japanese fan maples unfold their wonderful play of colors!
TOKAMI chef Ken Sugawara back at SUSHIYA in 2018
For over ten years, our restaurant sansaro has been known for the highest sushi quality in Munich. We rarely report on the staff stories behind it, even though we are proud of every single employee. But in the fall of 2018, we have a change to report that we are particularly excited about.
Japanese knives and cutting techniques - Japanese cutting techniques
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Review Techno Sushi with YouDinner at Hearthouse in Munich
Review of the Techno Sushi event on May 2, 2018 at Hearthouse in Munich with YouDinner and the team from SUSHIYA sansaro.
Japanese knives and cutting techniques - Japanese knives handling
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Review closed event DIAMIR Travel
We had a great little event on 21.08.2018 in the restaurant sansaro: the tour operator DIAMIR, specialist in small group travel, presented the travel program for Japan to its customers on the sidelines of the Leisure and Travel Fair in Munich.
