Review Techno Sushi with YouDinner at Hearthouse in Munich

Review of the Techno Sushi event on May 2, 2018 at Hearthouse in Munich with YouDinner and the team from SUSHIYA sansaro.

Japanese knives and cutting techniques - Japanese knives handling

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.

Review closed event DIAMIR Travel

We had a great little event on 21.08.2018 in the restaurant sansaro: the tour operator DIAMIR, specialist in small group travel, presented the travel program for Japan to its customers on the sidelines of the Leisure and Travel Fair in Munich.

Japanese knives and cutting techniques - taste through cutting

In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.

Japanese knives and cutting techniques - introduction

In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?

New Year's Eve 2017

For New Year's Eve 2017 there are three exceptional menus with special Japanese delicacies at SUSHIYA sansaro. Secure your place now!

Momijigari - the Japanese autumn

Now it's here again, the time of momijigari - when the Japanese chase the truly incomparably beautiful autumn color of the Japanese maple (紅葉 momiji = red autumn leaves, 狩り kari = chase).
Since we now also have a beautiful collection of special Japanese maple trees on our sansaro summer terrace here's a little look across the pond to Japan.