Japanese knives and cutting techniques - taste through cutting
In loose succession, we report in our SUSHIYA blog some on the subject of Japanese knives and cutting techniques and thus accompany our advanced sushi course, which will take place for the first time in March 2018.
Japanese knives and cutting techniques - introduction
In recent years, you can find more and more often offers of "Japanese knives". But what is the fascination of real Japanese knives?
New Year's Eve 2017
For New Year's Eve 2017 there are three exceptional menus with special Japanese delicacies at SUSHIYA sansaro. Secure your place now!
Momijigari - the Japanese autumn
Now it's here again, the time of momijigari - when the Japanese chase the truly incomparably beautiful autumn color of the Japanese maple (紅葉 momiji = red autumn leaves, 狩り kari = chase).
Since we now also have a beautiful collection of special Japanese maple trees on our sansaro summer terrace here's a little look across the pond to Japan.
Drinks recommendations New Year's Eve 2016
To get you in the mood for the exclusive menus, we would like to give you a few drink recommendations - treat yourself to something special!
New Year's Eve 2016
New Year's Eve 2016 - reserve last places for the culinary highlight of the year
