Seasoning for Japanese cuisine
If a few decades ago, the brown Maggi bottle was found in almost every German household as a kind of universal seasoning, soy sauce has been found in every Japanese household for centuries. [...]
Unceasingly the river flows and yet the water is never the same. Where the currents meet, bubbles of foam appear on the surface of the water - bursting to disappear, while others rise to replace them. None lasts. It is the same in this world with people and their dwellings: everything is constantly changing.
DE-ÖKO006
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