The high craftsmanship from the award-winning brewery Katsuyama

Daiginjo Azolla 50

Katsuyama's roots lie in brewing sake for feudal lords, including a famous samurai, Date Masamune.
High degree of polishing of the rice leads to fine flavors and complexity. Beautiful acidity and fine umami flavor make the sake unique.
  • Brewery: Katsuyama Shuzō
  • Brand name: Katsuyama
  • Sake name: Den
  • Japanese name: 勝山 伝
  • Prefecture: Miyagi
  • Classification: Junmai Daiginjō
  • Rice polishing grade: 35
  • 16% Alcohol [Vol.%]
  • Rice variety: Yamadanishiki
  • Recommended drinking temperature: chilled
  • Japanese name: Hana-bie/Suzu-bie
  • Aroma & taste: melon, pear, complex, semi-dry
  • Type: fruity & gentle
  • Nihonshu-do: 1
  • San-do: 1.3
  • Goes well with: Maguro, Tsukimi Maguro
  • Goes well with: Classic Japanese cuisine, Steak

FURTHER INFORMATION ON SAKE

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