A sake full of character, reminiscent of golden autumn leaves.

Daiginjo Azolla 50

Kamoizumi Shuzō brews sake with premium rice and low-temperature fermentation , while maintaining the traditional three-stage fermentation. Without the use of activated carbon fines, you can recognize the sake by its golden color and full-bodied taste.
Amber pleasure with a hint of Japanese plum.
  • Brewery: Kamoizumi Shuzō
  • Brand name: Kamoizumi
  • Sake name: Junmai Daiginjō
  • International name: "Autumn Elixir
  • Japanese name: 賀茂泉 純米大吟醸
  • Prefecture: Hiroshima
  • Classification: Junmai Daiginjō
  • Rice polishing grade: 50
  • 16% Alcohol [Vol.%]
  • Rice variety: Yamadanishiki
  • Recommended drinking temperature: chilled, room temperature, warm
  • Japanese name: Suzu-bie/Hiya/Hitohadakan
  • Aroma & taste: persimmon, shiitake, autumn leaves, dry
  • Type: full-bodied & umami
  • Nihonshu-do: 1
  • San-do: 1.5
  • Goes well with: Unagi,Hirame Engawa Aburi

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