Sake Tasting Flight | SUSHIYA sansaro

Sake Tasting Flight

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Sake Tasting Flights at Restaurant sansaro

In our Restaurant sansaro in Munich Since 2009, we have been working intensively on the topic of Japanese sake - which offers far more richness of flavor and variety than was commonly known in Germany.

Unfortunately, premium sake is very expensive in Germany. This is due on the one hand to the complex manufacturing process the often small, craft breweries. On the other hand, of course, good sake is then shipped to Europe chilled by the bottle and has a correspondingly high purchase price there. And we understand very well that it is difficult to orient oneself as to which sake tastes how - you don't just try a bottle for 80 euros in a restaurant if you don't know the usual frame of reference, for example, of wine varieties and wine-growing regions. Especially since very few Germans have spent the last 30 years with the Sake regionality have dealt with. It is and remains a different, distant world.

Try expensive premium sake cheap

Our solution to this, which we have been working on for years, is our Sake Tasting Flights.

Time and again, we put together seasonal specific sakes that we want to present. Most of the time, these are premium sakes from our drinks menu with bottle prices between 50 and 200 euros. Sometimes, however, there is also an exciting sake among them, which we do not have on the menu. We sell this Sake Tasting Flight at a very fair price: 3 Sake à 4cl cost under 20 Euro, 3 Sake à 10cl cost under 40 Euro.

Above all, it is a nice opportunity to approach the subject of sake to taste the variety itself sensory, aromatic and gustatory.

Three Sake in the Sake Tasting Flight always differently mixed together, but always Premium

Tasting Cards with further info

The highlight: typically SUSHIYA we have worked long to make the tasted sake also visible for the guests and classify. We have developed cards on which the sake can be seen, short information can be found, a classification in a flavor matrix and a link to further information (does not work at the moment, but we will catch up).

The work behind it to accurately translate the subject of sake, the names, designations and information into the German language and culture, to cast everything into a sound, beautiful layout with high-quality printed cards, is unimaginable (at least if you work with as much attention to detail as we do) - on occasion, an article explaining the intercultural differences as well.

An early test version of our Sake Tasting Cards for the Sake Tasting Flight - at that time three sakes printed on one card.

Enormous variety and selection of sake in the restaurant sansaro

Anyway, there is an almost absurd selection of sake in our restaurant: we currently have over 30 types of sake on offer. All of them sake of the premium categories, which we ourselves find interesting or meaningful. We source the sake from half a dozen different suppliers (!), which complicates the ordering process and stock-keeping enormously, but ensures us a unique variety and depth in our assortment. We do what we ourselves are passionate about sake.

Sake Tasting Flight in the restaurant sansaro, which are here in jugs of 10 cl.

For the guest, this means that he can always discover exciting sakes with us, which are served on a (specially made from our wood used in the restaurant) valuable wooden board, plus sound information and the chance to discover the world of sake from dry to sweet. With the help of our diligent Sake Sommerlière Natsuyo you will get a new, always exciting insight into the most different Sake. Be sure to give us a try - we look forward to your visit!

PS: We do not always publish an extra article per Tasting Flight

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Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted

ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。 料理長 寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など 寿司・調理スタッフ 寿司・和食調理経験(日本で3年以上の修行経験のあるかた) 当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフが こだわりを徹底して日々向上心を持って取り組んでいます。 ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。 ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。 語学力は不問です。 ・ビザサポートあり ・住居サポート可 ・週休2日制 ・各種社会保障完備 ・有給休暇あり (年間20日〜)毎年日数が増えていきます。 ・チップ支給 ・美味しい賄い付き

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