Christmas menu 2024 | SUSHIYA sansaro

Christmas menu 2024

Table of contents

On December 24, 2024, only our Christmas menu will be available. On December 25 and 26, the Christmas menu will be available, along with a limited selection of sushi, sashimi, hot dishes, and desserts. From December 25 to December 28, we will have a limited menu, offering only sushi and sashimi, and you can order individual items from the Christmas menu à la carte, subject to availability.

Don't miss out on our Christmas menu in particular, and Reserve your place now

English customers: it seems our website translation isn't working. Below you can see images from our highly acclaimed Christmas menu and you can find a PDF of the Christmas Menu & à la Carte Specials here. The regular sushi menu is a little bit reduced these days, as far as sushi from the hot kitchen is concerned.

Christmas menu 2024 at Restaurant sansaro

From dessert to appetizer: our kitchen team has once again thought of everything and put together a fantastic menu featuring selected ingredients that bridges the gap between European Christmas traditions and Japanese cuisine.

On December 25 and 26, there will also be a limited number of places available for sushi and sashimi à la carte only. The components of the menu can also be ordered individually between December 25 and 28, while stocks last.

We are very grateful for the wonderful feedback we received from our guests on Christmas Eve. It shows us that we are on the right track with our work—and you can rest assured that the best approach with us is always to trust the seasonal recommendations and not to miss out on any of our menus. Thank you! 🙇🏼🙇🏼🙇🏼

クリスマスメニュー Christmas menu

1st course: Salmon tartare

Salmon tartare with smoked olive oil, shallots, cucumber, and avocado

Optional beverage accompaniment:

Silvaner Langenberg Alte Reb VDP.Erste Lage / Rudi May / Franconia / Germany / 0.1 

2nd course Kuri no Surinagashi Chestnut purée

Chestnut kombu dashi soup with taro, turnips, carrots, yuzu peel, and pea pods by Johannes Schwarz.

A small, delicate sprig of pea shoots from Johannes Schwarz refines the chestnut soup based on a Japanese dashi broth.

3rd course Sashimi

bluefin tuna

bonito

Norwegian halibut with myōga and leek

Optional beverage accompaniment:

Koshi no Kanbai-Muku / Junmai Daiginjō / polished to 48 % / 16 % vol. / 4 cl

4th course Ebi no Hirousu 海老の飛龍頭

Tofu balls with shrimp, carrots, shiitake mushrooms, and shio kombu, lotus root chips

Optional beverage accompaniment:

Nagurayama Yokikana / Junmai Ginjō / polished to 50 % / 16 % vol. / 4 cl

5th course: Sushi

Nigiri of Aburi Toro, Aburi Hamachi, Madai, Katsuo, Aka Ebi

Chūmaki with maitake mushrooms & chives

Optional beverage accompaniment:

Pigno / Cantina Corte Mainente / Soave / Italy / 0.1 l

Seasonal maitake mushrooms develop their aroma best with sea salt (please do not use soy sauce for this).

Optional extras available on request:

Small Oyako Don – a bowl of rice topped with fine Label Rouge salmon and salmon caviar + 15 euros

6th Course: Duck with Japanese Mountain Yam Cake

Duck breast from eastern France with red wine yakitori sauce, 

Sanshō pepper from Kyoto, 

yam, 

Red cabbage marinated with shio-kōji

Upon request, we can prepare black cod instead of duck for non-meat eaters.

Optional beverage accompaniment:

Kuheiji Betsuatsurae / Junmai Daiginjō / polished to 40 % / 16 % / 4 cl

Duck from eastern France with red wine teriyaki sauce, nagaimo mochi, red cabbage marinated in shio kōji, and a select sansho (Japanese mountain pepper) from Kyoto

7th course Dessert Sweet Stollen ice cream

homemade Vanilla ice cream with candied zest of mikan and yuzu

Stollen cubes with honey, saikyomiso, marzipan

Goji berries marinated in sake and honey

Christmas tree Matcha sabléé

Optional beverage accompaniment:

Black tea from Yakushima, Japan

As always: if you can't find a place online, send us a message - Sometimes there is just a problem with the reservation planning or we put you on the waiting list. 

New Year's Eve 2024 at Restaurant sansaro

This year, we will also be offering the New Year's Eve menu on December 30, 2024, to make New Year's Eve a little more relaxed and give more guests the opportunity to try the menu. You can find the details in the Blog article on New Year's Eve 2024

Sharing pleasure in Japanese

SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.

we are hiring experienced sushi chefs for germany - Reinforcement for the kitchen team at sansaro wanted

ミュンヘンの賑やかな学生街にある寿司和食レストランSUSHIYA sansaroでは調理スタッフ(正社員)を募集しています。 料理長 寿司・和食経験が10年以上(うち継続して日本で5年以上) 毎日の営業で仕込み・調理業務全般以外にも、スタッフの育成、イベント時の特別料理やコース料理の創作、在庫管理など 寿司・調理スタッフ 寿司・和食調理経験(日本で3年以上の修行経験のあるかた) 当店ではお料理、特に寿司にこだわり、ドイツのお客様にクオリティーの高い本格的な日本食を提供するよう調理スタッフが こだわりを徹底して日々向上心を持って取り組んでいます。 ミュンヘンでもっと寿司・和食のスキルを伸ばしたいやる気のある方大歓迎。 ドイツ在住の方、ワーホリなどビザ所有ですぐに働ける方はもちろん日本からの応募もお待ちしています。 語学力は不問です。 ・ビザサポートあり ・住居サポート可 ・週休2日制 ・各種社会保障完備 ・有給休暇あり (年間20日〜)毎年日数が増えていきます。 ・チップ支給 ・美味しい賄い付き

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