Long overdue that we show you a photo of Hiyashi Chuka - a typical Japanese summer dish, really refreshing noodles with garnishes and some kind of vinegar-sesame dressing and garnish.
Hiyashi Chuka is a special dish of chilled fresh ramen noodles topped with different toppings, or garnishes, depending on the region in Japan. In Kansai Prefecture, the dish is also called "rime", while in Hokkaido it is also called "Hiyashi Ramen".
Our ever-changing seasonal menu "Journey to Japan" is entering its first fall - with a choice of 5 or 7 dishes.
Summer is finally showing its best side - and our new seasonal menu now makes summer even more enjoyable.
Finally, we can respond more to the season in the sansaro restaurant and offer our guests new menus time and again.
It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
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