Washoku Glossary

The japanese cuisine is an endless treasure chest of exciting stories. Here we link a few terms that we have encountered on our forays through Japanese cuisine.

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Chimaki Sushi

Chimaki sushi is bamboo leaves wrapped Sushi

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Manjyū

A mixture of ground lotus root and mitsuba rolled into a round shape and steamed.

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Sakuradai

seasonal name for the sea bass "Tai" in spring, which then gets the name "Sakuradai" due to the seasonal relationship with cherry blossom.

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SUSHIYA is our company name and the Japanese word for "sushi store". Together with a few brave friends, former Japanology student Alexander Reinelt founded SUSHIYA in 2005 to offer high quality Japanese food at a fair price in Munich. sansaro is the name of our restaurant in the Amalienpassage and means "3-way-crossing": here paths come together, here you can meet Japan and enjoy an authentic interpretation of Japanese cuisine. Because good food should not only make you full, but also happy...

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Washoku Glossary

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